by bjulmisse1 | Mar 1, 2016 | Built Environment Descriptions, Images
You open the door and the smell of syrup, frying eggs and meat, coffee, and grease hit your nose. You are greeted by employees at the counter. As you sit down, a waiter or waitress comes over and asks you for your order. These are all things that are experienced as you walk into the Waffle House on the Georgia State University campus. Why don’t you come in and take a seat? As you are sitting in a booth or on one of the stools on the front counter, if you look up you will see pictures of Georgia State University, and pictures of Waffle House from the past. If you glance towards the back of the restaurant, you will see employees hustling and bustling while they take care of orders for their customers. Occasionally the manager is seen also helping out. The employees are friendly and engaging, and they have no problem with having conversations with their customers. The overall layout in the restaurant makes it easy to bring a group of friends to come enjoy a meal in one of the many booths available. Where the magic happens. At the back of the restaurant, the grill and other cooking appliances can be seen. The dishes that are used to serve customers can also be seen above the cooking appliances. The restaurant represents Georgia State University with alternating splashes of blue and grey throughout. There are tall windows along the restaurant front that give a view of the street outside. Anyone looking for somewhere that has a relaxed atmosphere by themselves or with a group of friends can look to...
by bjulmisse1 | Mar 1, 2016 | Built Environment Descriptions, Images
This is where the food is made. To the left is where the waffles are made. The batter is poured the waffle maker, and then it is cooked. To the right is the stove where food is fried. On top of the cooking appliances are the plates that are used to serve the...
by bjulmisse1 | Mar 1, 2016 | Built Environment Descriptions, Images
These are ketchup, mustard, salt, and pepper. There is also a menu, and napkins. These are standard on every booth in the restaurant. These condiments can be used on whatever food the waiters bring to the customers. The menu can be used to help the customers help to figure out what they want to...
by bjulmisse1 | Mar 1, 2016 | Built Environment Descriptions, Images
These are stools that are located along the counter in the front of the restaurant. These are designed for people who are by themselves. People can use these to eat and keep to themselves, or they can even use it to talk to the employees on the other side of the...
by bjulmisse1 | Mar 1, 2016 | Built Environment Descriptions, Images
These are booths that are located on the right side of the Waffle House. They are able to seat groups of people of up to four people. There are similar booths that run alongside the left side of the restaurant. These booths are located beside a counter that runs in front of the...
